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Chef Penny’s Perfect Picnic Rotini Salad on a Bed of Arugula


• 1 packet IP Rotini

• 2 cups arugula or baby mixed green (you can use your favorite lettuce blend)

• 1/4 cup cucumbers diced

• 1/4 cup raw zucchini cubed

• 1/2 cup of button mushrooms 

• 1/4 cup green onion (or any onion you like raw)

• 1/4 cup red bell pepper

• 1/4 cup sliced radishes


2 Tsp. olive oil

• Salt and pepper seasoning to taste

• 2 Tbsp. white wine vinegar

• 1 Tsp. Dijon mustard


  1. Bring 2 cups of water (no salt or oil needed) and add an IP Rotini packet. Boil for 10 minutes.
  2. Make dressing in a bowl large enough to mix your salad in by whisking together ingredients; set aside.
  3. Dice and chop your vegetables.
  4. Toss vegetables together with Rotini and dressing.
  5. Place arugula (or any lettuce you like) on a beautiful plate.
  6. Top arugula with Rotini and vegetable salad and serve.

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